Recycling Info
Recycle: Sleeve, Tray.
Allergy Advice
Free From: Nuts. Contains: Barley, Eggs, Soya, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
276 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 736kJ | 677kJ |
| 176kcal | 162kcal | |
| Fat | 6.8g | 6.2g |
| of which saturates | 0.6g | 0.6g |
| Carbohydrate | 7.9g | 7.3g |
| of which sugars | 0.5g | 0.5g |
| Fibre | 2.9g | 2.6g |
| Protein | 19g | 18g |
| Salt | 1.4g | 1.3g |
| Serves 3 |
Storage And Usage Statements
Suitable for Home Freezing. Keep Refrigerated. Product Previously Frozen.
Storage
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Regulated Product Name
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning
Storage Type
Chilled
Features
Nice 'n' herby. High in Protein. Low Sat Fat. Source of fibre. Veggie. Vegetarian Society Approved.
Ingredients
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch) , Rehydrated Free Range Egg White , Onion , Rapeseed Oil , Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract] , Casing (Calcium Alginate) , Tapioca Starch , Soya Protein , Stabiliser: Methylcellulose .