Recycling Info
Don't Recycle: Lid. Recycle: Pot, Sleeve.
Allergy Advice
May Contain: Nuts. Contains: Eggs, Milk, Wheat.
Net Content
95 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1527kJ | 1527kJ |
| 364kcal | 364kcal | |
| Fat | 14.9g | 14.9g |
| of which Saturates | 5.2g | 5.2g |
| Carbohydrate | 54.3g | 54.3g |
| of which Sugars | 35.6g | 35.6g |
| Fibre | 0.8g | 0.8g |
| Protein | 2.7g | 2.7g |
| Salt | 0.40g | 0.40g |
| This pack contains 2 portions |
Storage
Best stored in a cool, dry place
Product Information
These scrumptious Mr Kipling raspberry sponge puddings are the perfect desserts. Each pack contains two fluffy sponge puddings, smothered in a delicious raspberry sauce. To heat each pudding individually, remove the seal and place your tasty raspberry pudding upside down on a small microwavable plate. Heat on full power for 30 seconds – keeping an eye on your pud at all times – then gently remove from the container to allow the velvety sauce to completely coat the sponge. Be careful, as the pot and its contents will be very hot! Count down one minute before enjoying your sweet, warming pudding...Mmm. Why not have as a dessert after your main meal - delicious with custard or on it's own - grab a spoon and dig in!
Regulated Product Name
Golden Sponge Covered with Raspberry Sauce (42%).
Storage Type
Ambient
Features
Mr Kipling Rasberry Sponge Pudding Desserts. Suitable for vegetarians. Ready in 30 seconds. Microwaveable. 100% Natural Flavours and No Artificial Colours.
Ingredients
Raspberry Sauce (Sugar, Water, Raspberry Purée, Glucose Syrup, Maize Starch, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Colour (Carmine), Rapeseed Oil) , Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Vegetable Oils (Palm, Rapeseed) , Water , Sugar , Humectant (Vegetable Glycerine) , Dried Egg , Whey Powder (Milk) , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Flavouring , Colour (Curcumin) .